Food and Beverage

TMM Hospitality Ltd has vast experience in Food Beverage Management to ensure that it is essentially part of the overall hotel experience. Our strategy covers development, menu planning and costing, bar operations as well as refurbishment and modernization.

Some of the key areas we specialize in include:

• Concept development/ drawings
• Restaurant business plans, design layouts, feasibility studies, startup consulting and turnarounds
• Menu development, engineering, planning and design
• Equipment sourcing and selection
• Food cost control and operational systems
• Production areas/ kitchen design
• Employee selection
• Food safety and hygiene programs
• Restaurant liquor licensing and permits
• Purchasing considerations
• Operating standard guidelines and analysis